Cheese and Bacon Loaf

Name: Cheese and Bacon Loaf
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters butter, softened (can use a bit less); 946 milliliters finely grated cheddar cheese (i use half jack cheese and half cheddar); 10 slices bacon, cooked and crumbled; 2 eggs (uncooked); 1 large loaf french bread (unsliced and cut in half); 4 green onions, chopped; 2 Tbsps prepared mustard; 1 teaspoon worcestershire sauce

Cheese and Bacon Loaf might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains approximately 10g of protein, 17g of fat, and a total of 244 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have eggs, butter, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.