Glazed Ham Balls

Name: Glazed Ham Balls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 3 Tbsps cider vinegar; 118 milliliters light corn syrup; 3 Tbsps cornstarch; 4 teaspoons Dijon mustard; 3 eggs; 1 teaspoons ground cloves, optional; 907 grams ground fully cooked ham; 237 milliliters milk; 237 milliliters pineapple juice; 237 milliliters quick-cooking oats

Glazed Ham Balls might be just the side dish you are searching for. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 220 calories, 4g of protein, and 3g of fat. It is a good option if you're following a gluten free and vegetarian diet. If you have eggs, cider vinegar, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls.

Ingredients you will need

Egg

Milk

Oats

Ham

Equipment you will use

Bowl

Place in a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

In a saucepan, combine the brown sugar, cornstarch and cloves if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes.

Ingredients you will need

Pineapple Juice