Holiday Leftovers Casserole

Holiday Leftovers Casserole
Holiday Leftovers Casserole requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 24g of protein, 14g of fat, and a total of 336 calories. For $1.21 per serving, you get a main course that serves 6. It is perfect for Autumn. A mixture of bell pepper, pimiento, turkey broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Prepare spaghetti according to package directions in a large Dutch oven.
Ingredients you will need
SpaghettiSpaghetti
Equipment you will use
Dutch OvenDutch Oven
2
Drain well, and return spaghetti to pot. Stir in turkey and next 8 ingredients; cook 7 minutes or until heated through.
Ingredients you will need
SpaghettiSpaghetti
Whole TurkeyWhole Turkey
Equipment you will use
PotPot
3
Remove from heat, and stir in 1 cup cheese.
Ingredients you will need
CheeseCheese
4
Pour into a lightly greased 8-inch square baking dish.
Equipment you will use
Baking PanBaking Pan
5
Sprinkle evenly with remaining 1/2 cup cheese.
Ingredients you will need
CheeseCheese
6
Bake at 350 for 15 minutes or until cheese melts.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
7
*1 jarred roasted red bell pepper, diced, can be substituted.
Ingredients you will need
Roasted Red PeppersRoasted Red Peppers
DifficultyHard
Ready In45 m.
Servings6
Health Score7
Magazine