RecipesMagazine

Holiday Jewel Bark

Holiday Jewel Bark
This gluten free and dairy free recipe serves 10. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 208 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up baker's semi-sweet chocolate, cranberries, planters nuts, and a few other things to make it today.

Instructions

1
Microwave chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is melted, stirring after each minute.
Ingredients you will need
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Add half each of the cranberries, apricots and nuts; mix well.
Ingredients you will need
CranberriesCranberries
ApricotApricot
NutsNuts
3
Spread onto waxed paper-covered baking sheet.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
4
Sprinkle with remaining fruit and nuts. Refrigerate until firm.
Ingredients you will need
FruitFruit
NutsNuts
5
Break into pieces.
DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Related recipes
$2/day Diet - Spanish Rice
Low-Fat Gravy
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Magazine
Tennessee Peach Pudding
Black and White Cupcakes
Easter Sugar Sandwich Cookies
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Aztec Casserole
Grilled Turkey Sandwiches
Pecan Pie
Angel Food Trifle
Peanut Butter Brownie Pie