Holiday Holly Chocolate Cupcakes

Name: Holiday Holly Chocolate Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters 72 red candy-coated chocolate pieces (about; 1 package (2-layer size) chocolate cake mix; 24 green gumdrop spearmint leaves, cut lengthwise in half; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 59 milliliters milk; 454 grams container ready-to-spread vanilla frosting; 237 milliliters thawed COOL WHIP Whipped Topping

The recipe Holiday Holly Chocolate Cupcakes could satisfy your American craving in roughly 1 hour and 25 minutes. This recipe makes 24 servings with 199 calories, 2g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up ready-to-spread vanill

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix and milk into batter before spooning into prepared muffin cups. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.

Ingredients you will need

Pudding Mix