Holiday Ham with Riesling and Mustard

Name: Holiday Ham with Riesling and Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 6 kilograms 14–16-pound whole cured, smoked bone-in ham; 1 Tbsp honey; 1 pinch Small of kosher salt; 473 milliliters sweet (Auslese) Riesling, divided; 59 milliliters finely chopped shallots; 3 sprigs thyme plus 2 teaspoons fresh thyme leaves; 2 Tbsps (1/4 stick) unsalted butter; 118 milliliters whole grain mustard

Holiday Ham with Riesling and Mustard is a gluten free, primal, and vegetarian recipe with 16 servings. One serving contains 622 calories, 4g of protein, and 63g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. If you have pepper, cured, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Arrange a rack in lowest level of oven;preheat to 300°F. Leaving fat intact, removeouter rind from most of ham, leaving aband around the end of the shank bone.Score fat crosswise (do not cut into meat)on top of ham with parallel cuts spaced 1/2"apart.

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Bone

Meat

Beef

Ham

Equipment you will use

Oven

Place ham in a large roasting pan.Boil 1 cup Riesling and 7 cups water in asaucepan for 5 minutes.

Ingredients you will need

Riesling

Water

Ham

Equipment you will use

Roasting Pan

Pour into bottomof roasting pan.

Equipment you will use

Roasting Pan

Bake ham, basting with panjuices occasionally, until an instant-readthermometer inserted into center of hamregisters 110°F, 2 1/2-3 hours.

Ingredients you will need

Ham

Equipment you will use

Oven

Meanwhile, melt butter in a mediumskillet over medium heat.

Ingredients you will need

Butter

Add shallots andthyme sprigs; cook, stirring often, untilshallots are very soft, about 10 minutes.

Ingredients you will need

Shallot

Remove pan from heat; stir in the remaining1 cup Riesling. Return to stove. Increaseheat to medium-high, bring to a simmer,and cook until reduced to 1/4 cup, about8 minutes.

Ingredients you will need

Riesling

Equipment you will use

Stove

Frying Pan

Remove the thyme sprigs andtransfer mixture to a food processor.

Ingredients you will need

Fresh Thyme

Equipment you will use

Food Processor

Addthyme leaves, mustard, honey, pepper,and salt. Process until well blended.

Ingredients you will need

Mustard

Pepper

Honey

Salt

Remove pan from oven and increaseheat to 350°F. Using a pastry brush, spread

Ingredients you will need

Spread

Equipment you will use

Pastry Brush

Oven

Frying Pan

Riesling mixture over ham. Return panto oven and bake ham, tenting with foilif browning too quickly, until internaltemperature registers 135°F and crust isgolden brown, 15-30 minutes.

Ingredients you will need

Riesling

Crust

Ham

Equipment you will use

Oven

Transfer ham to a large platter.

Ingredients you will need

Ham

Let restfor 30 minutes before carving. Skim fat frompan juices, reheat, and pour juices into amedium pitcher; serve alongside.