Holiday Ham with Pineapple

Name: Holiday Ham with Pineapple
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 28
Cuisine: Global
Ingredients: 440 grams packed brown sugar; 440 grams packed brown sugar; 567 grams can crushed pineapple, undrained; 36 grams golden raisins; 5 kgs fully cooked bone-in ham , spiral-cut or thinly sliced; 340 grams cans each) pineapple juice

The recipe Holiday Ham with Pineapple can be made in around 1 hour and 40 minutes. One portion of this dish contains around 37g of protein, 15g of fat, and a total of 373 calories. For $3.41 per serving, you get a hor d'oeuvre that serves 28. It is a good option if you're following a gluten free and dairy free diet. A mixture of brown sugar, pineapple, ham, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Holiday Ham, Holiday Glazed Ham, and Glazed Holiday Ham.

Instructions

Place ham in a roasting pan. Slowly pour pineapple juice over ham so it runs between slices. Spoon pineapple over ham.

Ingredients you will need

Pineapple Juice

Pineapple

Ham

Equipment you will use

Roasting Pan

Sprinkle with brown sugar and cloves.

Ingredients you will need

Brown Sugar

Clove

Add raisins to pan juices. Cover and refrigerate overnight.

Ingredients you will need

Raisins

Equipment you will use

Frying Pan

Discard cloves. Cover and bake ham at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140°, basting every 20 minutes.

Ingredients you will need

Clove

Meat

Ham

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

440grams

packed brown sugar 440grams

packed brown sugar 567grams

can crushed pineapple, undrained 36grams

golden raisins 5kgs

fully cooked bone-in ham , spiral-cut or thinly sliced 340grams

cans each) pineapple juice

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.