Holiday Cake Bon Bons

Name: Holiday Cake Bon Bons
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 37
Cuisine: Global
Ingredients: 1 kilograms (from two 24-oz packages) vanilla or chocolate-flavored candy coating (almond bark); 1 container Betty Rich & Creamy frosting; 1 box Betty cake mix, (any flavor)

You can never have too many dessert recipes, so give Holiday Cake Bon Bons a try. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 262 calories. This recipe serves 37. Head to the store and pick up chocolate-flavored candy coating, betty rich & creamy frosting, betty cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.

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Oven

Frying Pan

In large bowl, crumble warm cake; stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm enough to shape.

Ingredients you will need

Frosting

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Bowl

Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.

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Baking Sheet

Line another cookie sheet with foil. In 1-quart microwavable bowl, microwave 12 oz candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth.

Ingredients you will need

Almond Bark

Equipment you will use

Baking Sheet

Microwave

Bowl

Aluminum Foil

Remove one-third of the balls from the freezer. Using 2 forks, dip and roll each ball in coating.

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Roll

Dip

Place on foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 12-oz batches; dip remaining balls.

Ingredients you will need

Almond Bark

Dip

Equipment you will use

Baking Sheet

Aluminum Foil

Serve at room temperature. Store in airtight container.