Hermano Roberto's Simple Salsa

Hermano Roberto's Simple Salsa
Hermano Roberto's Simple Salsa might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 4. One serving contains 68 calories, 3g of protein, and 1g of fat. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. If you have ground pepper, cilantro, garlic salt, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Roberto Santibañez's Migas, Roberto Santibañez On How To Make Mole Poblano, and Roberto Donna?s Baked Shells with Ricottan and Eggplant.

Instructions

1
Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
PeppersPeppers
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Black PepperBlack Pepper
White PepperWhite Pepper
Garlic SaltGarlic Salt
CilantroCilantro
TomatoTomato
CuminCumin
Equipment you will use
BlenderBlender

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto with a 4.9 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Banfi Rosa Regale Brachetto
Banfi Rosa Regale Brachetto
This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.
DifficultyNormal
Ready In35 m.
Servings4
Health Score22
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