Herbed Roasted Chicken

Name: Herbed Roasted Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp chopped fresh basil; 1 teaspoon chopped fresh chives; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh thyme; 79 milliliters Italian-flavored oil-packed sun-dried tomatoes; 2 onions, cut into wedges; 1 teaspoons salt; 2 kilograms whole chicken

Herbed Roasted Chicken might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 21g of fat, and a total of 321 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have parsley, salt, thyme, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Drain tomatoes, reserving 1 1/2 teaspoons oil; chop tomatoes.

Ingredients you will need

Tomato

Cooking Oil

Combine tomato, reserved oil, basil, and next 5 ingredients in a small bowl. Set aside.

Ingredients you will need

Tomato

Basil

Cooking Oil

Equipment you will use

Bowl

Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat.

Ingredients you will need

Whole Chicken

Water

Remove backbone from chicken, using kitchen shears. Flatten chicken, skin side up, with palm of hand. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Stuff tomato mixture under skin of chicken.

Ingredients you will need

Chicken Drumsticks