Herbed Ricotta Won Tons with Spicy Tomato Sauce
Herbed Ricotta Won Tons with Spicy Tomato Sauce might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 109 calories, 6g of protein, and 3g of fat. A mixture of pepper, blanched almonds, mint, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Chinese cuisine.
Instructions
To prepare won tons, place colander in a 2-quart glass measure or medium bowl. Line colander with 2 layers of cheesecloth, allowing cheesecloth to extend over outside edges of bowl. Spoon ricotta into colander. Gather edges of cheesecloth together; tie securely. Refrigerate for 1 hour. Gently squeeze cheesecloth bag to remove excess liquid; discard liquid. Spoon ricotta into a food processor.
Place almonds and flour in a spice or coffee grinder, and process until finely ground. Set aside 3 tablespoons of almond mixture; add remaining almond mixture, mint, and next 8 ingredients (mint through garlic) to food processor. Process until smooth.
Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons ricotta mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners together. Press the edges together to seal, forming a triangle. Repeat procedure with remaining won ton wrappers and ricotta mixture.
Place won tons on 2 baking sheets lined with parchment paper and coated with cooking spray.
Brush won tons with lightly beaten egg white; sprinkle with reserved almond mixture.
Bake at 350 for 15 minutes or until lightly browned. Cool won tons 5 minutes on a wire rack.
To prepare sauce, place tomatoes in food processor; process until finely chopped.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion, and saut 3 minutes. Stir in orange rind, sugar, and habanero pepper; saut 2 minutes. Reduce heat to medium. Stir in tomatoes and basil; cook 10 minutes, stirring occasionally.