Herbed Ricotta Won Tons with Spicy Tomato Sauce

Herbed Ricotta Won Tons with Spicy Tomato Sauce
Herbed Ricotta Won Tons with Spicy Tomato Sauce might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 109 calories, 6g of protein, and 3g of fat. A mixture of pepper, blanched almonds, mint, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Chinese cuisine.

Instructions

1
To prepare won tons, place colander in a 2-quart glass measure or medium bowl. Line colander with 2 layers of cheesecloth, allowing cheesecloth to extend over outside edges of bowl. Spoon ricotta into colander. Gather edges of cheesecloth together; tie securely. Refrigerate for 1 hour. Gently squeeze cheesecloth bag to remove excess liquid; discard liquid. Spoon ricotta into a food processor.
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Ricotta CheeseRicotta Cheese
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Food ProcessorFood Processor
CheeseclothCheesecloth
ColanderColander
BowlBowl
2
Preheat oven to 35
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OvenOven
3
Place almonds and flour in a spice or coffee grinder, and process until finely ground. Set aside 3 tablespoons of almond mixture; add remaining almond mixture, mint, and next 8 ingredients (mint through garlic) to food processor. Process until smooth.
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AlmondsAlmonds
CoffeeCoffee
GarlicGarlic
All Purpose FlourAll Purpose Flour
MintMint
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Food ProcessorFood Processor
4
Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons ricotta mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners together. Press the edges together to seal, forming a triangle. Repeat procedure with remaining won ton wrappers and ricotta mixture.
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Wonton WrappersWonton Wrappers
Ricotta CheeseRicotta Cheese
DoughDough
WaterWater
5
Place won tons on 2 baking sheets lined with parchment paper and coated with cooking spray.
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Baking SheetBaking Sheet
6
Brush won tons with lightly beaten egg white; sprinkle with reserved almond mixture.
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Egg WhitesEgg Whites
AlmondsAlmonds
7
Bake at 350 for 15 minutes or until lightly browned. Cool won tons 5 minutes on a wire rack.
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OvenOven
8
To prepare sauce, place tomatoes in food processor; process until finely chopped.
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TomatoTomato
SauceSauce
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9
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
10
Add onion, and saut 3 minutes. Stir in orange rind, sugar, and habanero pepper; saut 2 minutes. Reduce heat to medium. Stir in tomatoes and basil; cook 10 minutes, stirring occasionally.
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Habanero ChiliHabanero Chili
Orange ZestOrange Zest
TomatoTomato
BasilBasil
OnionOnion
SugarSugar
11
Serve with won tons.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyExpert
Ready In45 m.
Servings15
Health Score12
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