Herbed Pork and Potatoes
Herbed Pork and Potatoes could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For $2.33 per serving, you get a main course that serves 9. One portion of this dish contains around 38g of protein, 8g of fat, and a total of 364 calories. Head to the store and pick up pork loin roast, marjoram, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Herbed Pork and Potatoes, Herbed Pork and Potatoes, and Herbed Potatoes are very similar to this recipe.
Instructions
In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub roast with 2 tablespoons herb mixture.
In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides.
Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mixture; arrange around roast.
Cover and bake at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°.
Let stand for 10 minutes before slicing.