Herbed Green Bean Casserole

Name: Herbed Green Bean Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper, plus more as needed; 79 milliliters finely chopped chives (from about 2 bunches); 227 grams cream cheese; 3 mediums garlic cloves, finely chopped; 907 grams green beans, stem ends trimmed and broken into 1-1/2-inch pieces; 237 milliliters heavy cream; 1 teaspoon kosher salt, plus more as needed; 237 milliliters panko; 28 grams 1/3 cup packed, finely grated Parmesan cheese (about; 59 milliliters finely chopped fresh Italian parsley leaves; 59 milliliters slivered almonds; 1 Tbsp unsalted butter, melted

Herbed Green Bean Casserole might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 34g of fat, and a total of 418 calories. This recipe serves 6. It is perfect for Thanksgiving. If you have heavy cream, panko, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe is typical of American cuisine.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Bring a large pot of heavily salted water to a boil over high heat. Meanwhile, place the panko, almonds, and butter in a medium bowl, season with salt and pepper, and use your hands to evenly combine; set aside.

Ingredients you will need

Salt And Pepper

Almonds

Butter

Panko

Water

Equipment you will use

Bowl

Oven

Pot

Add the green beans to the boiling water and cook until they’re bright green and crisp-tender, about 3 minutes. (They won’t be fully cooked.)

Ingredients you will need

Green Beans

Water

Drain in a colander and rinse under cold water until the beans are cooled, then set aside in the colander. Reserve the pot.

Ingredients you will need

Beans

Water

Equipment you will use

Colander

Pot

Place the cream, cream cheese, Parmesan, garlic, and measured salt and pepper in the pot over medium heat and cook, stirring occasionally, until the sauce is smooth and bubbling. Stir in the chives and parsley until evenly combined.

Ingredients you will need

Salt And Pepper

Cream Cheese