Herbed Chicken Meatloaf

Herbed Chicken Meatloaf

Herbed Chicken Meatloaf

Herbed Chicken Meatloaf is a dairy free recipe with 8 servings. One portion of this dish contains about 27g of protein, 14g of fat, and a total of 393 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, flat-leaf parsley, lemon zest, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works best as a main course, and is done in roughly 32 minutes.

Instructions

1

Preheat oven to 35

Equipment you will use

Oven

2

Saut onion, red and green bell pepper, and celery in hot oil in a small skillet over medium-high heat 5 to 7 minutes or until vegetables are tender.

Ingredients you will need

Green Pepper

Vegetable

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

3

Stir together ground chicken, next 8 ingredients, and sauted vegetables in a large bowl just until combined.

Ingredients you will need

Ground Chicken

Vegetable

Equipment you will use

Bowl

4

Place mixture in a lightly greased 9- x 5-inch baking dish.

Equipment you will use

Baking Pan

5

Bake at 350 for 1 hour to 1 hour and 10 minutes or until a meat thermometer registers 16

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

6

Let stand 10 minutes before slicing.

7

Serve meatloaf slices in pita rounds with desired toppings.

Ingredients you will need

Pita

8

Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.

Ingredients you will need

Greek Seasoning

Equipment

Kitchen Thermometer

Ingredients

Servings:

Toppings: sliced cucumber, sliced tomatoes, crumbled feta cheese, plain yogurt, kalamata olives, lettuce

Toppings: sliced cucumber, sliced tomatoes, crumbled feta cheese, plain yogurt, kalamata olives, lettuce 118milliliters

fine, dry breadcrumbs

fine, dry breadcrumbs 2larges

eggs, lightly beaten

eggs, lightly beaten 2Tbsps

chopped fresh flat-leaf parsley

chopped fresh flat-leaf parsley 907grams

ground chicken 1teaspoons

lemon zest 79milliliters

light mayonnaise

light mayonnaise 1teaspoon

olive oil 118milliliters

frozen diced onion, red and green bell pepper, and celery

frozen diced onion, red and green bell pepper, and celery 0teaspoons

freshly ground pepper

freshly ground pepper 8servings

Pita rounds, split

Pita rounds, split 0teaspoons

salt 2teaspoons

Greek seasoning

Greek seasoning

DifficultyMedium

Ready In32 m.

Servings8

Health Score11

DietsDairy Free

Dish TypesLunch Main Course Main Dish Dinner

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