Herbed Beets with Fennel Recipe

Name: Herbed Beets with Fennel Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums beets; 6 servings freshly ground black pepper; 1 bunches chives, finely chopped; 79 milliliters dry vermouth; 2 larges fennel bulbs; 1 null juice of lemon; 2 Tbsps extra-virgin olive oil; 6 servings salt; 1 bunches tarragon, leaves picked, finely chopped; 2 Tbsps unsalted butter (1/4 stick); 2 Tbsps whole-grain dijon mustard

Herbed Beets with Fennel Recipe might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 152 calories, 3g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, tarragon, fennel bulbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.