Herbed Alfredo Sauce over Linguine

Name: Herbed Alfredo Sauce over Linguine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons butter or margarine; 1 teaspoon dried basil leaves; 680 grams cans each) evaporated low-fat milk; 59 milliliters all-purpose flour; 79 milliliters chopped fresh parsley or 3 teaspoons dried parsley flakes; 3 large cloves garlic, minced; 79 milliliters sliced green onions (about 5 medium); 340 grams uncooked linguine or 2 packages (9 oz each) refrigerated linguine; 1 teaspoon olive oil; 1 teaspoons dried oregano leaves; 79 milliliters grated Parmesan cheese; 118 milliliters finely chopped red bell pepper (1 small); 1 teaspoons salt

Herbed Alfredo Sauce over Linguine might be just the main course you are searching for. This recipe serves 5. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 521 calories, 22g of protein, and 16g of fat. Only A mixture of butter, oregano leaves, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mediterranean cuisine.