Herb Grilled Vegetables

Name: Herb Grilled Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Swanson® Chicken Broth (regular, Natural or Certified Organic); 0 teaspoons ground black pepper; 192 milliliters mushrooms; 192 milliliters mushrooms; 1 large red or green pepper , cut into wide strips; 1 large red onion, thickly sliced; 1 teaspoons dried thyme leaves, crushed; 1 medium zucchini or yellow squash

Herb Grilled Vegetables requires roughly 25 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 27 calories, 2g of protein, and 0g of fat each. It works well as a cheap side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have thyme leaves, bell pepper, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Users who liked this recipe also liked Grilled Herb Vegetables, Citrus-Herb Grilled Vegetables, and Herb-marinated Grilled Vegetables.

Instructions

Stir the broth, thyme and black pepper in a small bowl.

Ingredients you will need

Black Pepper

Broth

Thyme

Equipment you will use

Bowl

Brush the vegetables with the broth mixture.

Ingredients you will need

Vegetable

Broth

Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender, turning over once during cooking and brushing often with the broth mixture.

Ingredients you will need

Vegetable

Broth

Cooking Oil