Herb Crusted Salmon

Name: Herb Crusted Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs; 3 Tbsps butter, melted, plus 1 tablespoon; 1 Tbsp roughly chopped fresh dill; 2 Tbsps finely chopped fresh tarragon leaves; 6 servings Kosher salt and freshly cracked black pepper; 1 kilograms to 6 center-cut salmon fillets

Herb Crusted Salmon might be a good recipe to expand your main course recipe box. Watching your figure? This pescatarian recipe has 370 calories, 37g of protein, and 18g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 25 minutes. 3 people found this recipe to be tasty and satisfying. If you have kosher salt and freshly cracked pepper, butter, to 6 center-cut salmon fillets, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Blend the tarragon with bread crumbs, salt and pepper, to taste, in a food processor, pulsing in the dill last.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Tarragon

Dill

Equipment you will use

Food Processor

Remove and stir in just enough melted butter to create the consistency of wet sand.

Ingredients you will need

Butter

Pat the salmon dry and season on all sides with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Salmon

Heat 1 tablespoon of butter in a large saute pan and sear the salmon, flesh side down, over medium- high heat, about 2 minutes. Do not crowd pan. Flip and top each fillet with the herb/crumb mixture.

Ingredients you will need

Butter

Salmon

Equipment you will use

Frying Pan

Put the pan in the oven and bake until the fish flakes with a fork. About 8 to 12 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Frying Pan

Transfer the fish to a platter and serve immediately.

Ingredients you will need

Fish

Equipment

Oven

Food Processor

Frying Pan

Ingredients

Servings:

237milliliters

fresh bread crumbs 3Tbsps

butter, melted, plus 1 tablespoon 1Tbsp

roughly chopped fresh dill 2Tbsps

finely chopped fresh tarragon leaves 6servings

Kosher salt and freshly cracked black pepper 1kilograms

to 6 center-cut salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.