Herb-crusted Rack Of Lamb

Name: Herb-crusted Rack Of Lamb
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb crushed dried rosemary; 1 Tb crushed dried thyme; 4 garlic cloves, finely chopped; 1 lemon, cut into 8 wedges; 1 Zest of lemon; 946 milliliters 1? plus 2 Tbs. extra-virgin olive oil; 2 lamb, Frenched; 4 servings Salt and freshly ground pepper, to taste

Herb-crusted Rack Of Lamb might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1132 calories, 37g of protein, and 107g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of rosemary, lemon, lamb, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.