Herb-Crusted Chicken with Feta Sauce

Herb-Crusted Chicken with Feta Sauce
You can never have too many main course recipes, so give Herb-Crusted Chicken with Feta Sauce a try. One portion of this dish contains around 41g of protein, 14g of fat, and a total of 343 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have pepper, salt, panko, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 13 minutes.

Instructions

1
Combine panko and Italian seasoning in a shallow bowl.
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Italian SeasoningItalian Seasoning
PankoPanko
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BowlBowl
2
Sprinkle chicken with salt and pepper; dredge in panko mixture.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
PankoPanko
3
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add chicken; cook 5 minutes or until browned. Turn chicken over; reduce heat to medium, and cook 5 minutes or until done.
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Whole ChickenWhole Chicken
5
Place 1 chicken breast half on each of 4 plates, and spoon 1 1/2 tablespoons Feta Sauce over each serving.
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Chicken BreastChicken Breast
SauceSauce
Feta CheeseFeta Cheese
DifficultyEasy
Ready In13 m.
Servings4
Health Score22
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