Grilled Balsamic Vegetables

Name: Grilled Balsamic Vegetables
Prep time: 2 h 46 min
Cook time: 2 h 46 min
Total time: 2 h 46 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 pints cherry tomatoes or grape tomatoes; 1 teaspoons fresh ground black pepper; 1 teaspoon kosher salt; 2 Tbsps olive oil; 1 Tbsp freshly grated parmesan cheese (optional); 1 radicchio, cut into fourths, core left intact; 1 pinch red pepper flakes; 1 summer squash, roll cut; 1 medium zucchini, roll cut

You can never have too many side dish recipes, so give Grilled Balsamic Vegetables a try. This recipe serves 2. One serving contains 196 calories, 4g of protein, and 15g of fat. Head to the store and pick up pepper flakes, grape tomatoes, zucchini, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 2 hours and 46 minutes.