Herb-and-Endive Salad with Creamy Lime Dressing

Name: Herb-and-Endive Salad with Creamy Lime Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters packed small basil leaves; 237 milliliters packed 1-inch chive pieces; 473 milliliters packed flat-leaf parsley; 1 Tbsp fresh lime juice; 1 teaspoon finely grated lime zest; 59 milliliters mayonnaise; 118 milliliters mint leaves; 6 servings Chive or sage blossoms, for garnish optional; 6 servings Salt and freshly ground pepper; 59 milliliters tarragon leaves; 2 Belgian endives, separated into leaves or halved lengthwise and sliced crosswise (1/2 inch thick)

Herb-and-Endive Salad with Creamy Lime Dressing is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe makes 6 servings with 84 calories, 2g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of basil leaves, crosswise, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.