Hello Nancy- A Palm Springs Cocktail

Hello Nancy- A Palm Springs Cocktail
Hello Nancy- A Palm Springs Cocktail might be just the Southern recipe you are searching for. This gluten free and dairy free recipe serves 1. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 306 calories. Head to the store and pick up vodka, lemon wedges, st. germain, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes. A few people really liked this beverage.

Instructions

1
Place 2 lemon wedges into a heavy-bottomed Collins glass.
Ingredients you will need
Lemon WedgeLemon Wedge
2
Add a pinch of sugar and muddle until the juice is extracted. Fill the glass 3/4 full with medium ice cubes. Build the cocktail by adding vodka, St. Germain, and grapefruit juice. Top with club soda and gently stir.
Ingredients you will need
Grapefruit JuiceGrapefruit Juice
Elderflower LiqueurElderflower Liqueur
Sparkling WaterSparkling Water
Ice CubesIce Cubes
CocktailCocktail
JuiceJuice
SugarSugar
VodkaVodka
3
Garnish with remaining lemon wedge.Like this:Like Loading...
Ingredients you will need
Lemon WedgeLemon Wedge

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyEasy
Ready In5 m.
Servings1
Health Score1
Magazine