Heirloom Tomato Salad With Horseradish & Goat Cheese

Name: Heirloom Tomato Salad With Horseradish & Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons fresh horseradish, grated; 1 clove half a of garlic, grated; 100 grams goat cheese, crumbled; 2 handfuls mixed heirloom tomatoes; 3 Tbsps olive oil (use the best one you got); 1 small handful a of fresh oregano; 1 Tbsp red wine vinegar; 2 servings sea salt and freshly ground black pepper; 1 small spring onion

Heirloom Tomato Salad With Horseradish & Goat Cheese is a gluten free side dish. One serving contains 325 calories, 10g of protein, and 32g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have sea salt and pepper, an of oregano, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.