Heirloom Nitro Tomato Soup

Name: Heirloom Nitro Tomato Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters diced carrots; 59 milliliters diced celery; 118 milliliters finely chopped cilantro leaves; 177 milliliters all-purpose flour; 2 Tbsps chopped garlic cloves; 59 milliliters ground cumin; 1 pint heavy cream; 2 liters seeded and diced heirloom tomatoes; 5 jalapeno chiles, seeded and chopped; 2 Tbsps kosher salt, divided; 8 servings Olive oil, as needed; 118 milliliters diced onions; 1 Tbsp freshly cracked black pepper, divided; 170 grams unsalted butter

Need a vegetarian soup? Heirloom Nitro Tomato Soup could be a tremendous recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 564 calories, 4g of protein, and 54g of fat. 1 person found this recipe to be yummy and satisfying. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have carrots, freshly cracked pepper, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Put the prepared vegetables and the garlic on a baking sheet and drizzle them with olive oil. Season them with 1 teaspoon salt and 1 teaspoon freshly cracked black pepper. Roast them until the vegetables have begun to brown, about 15 to 20 minutes.

Ingredients you will need

Cracked Black Peppercorns

Vegetable

Olive Oil

Garlic

Salt

Equipment you will use

Baking Sheet

Remove them from the oven and set aside.

Equipment you will use

Oven

Start preparing a roux in the Dutch oven by melting the butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add the flour and stir constantly for 5 minutes. Immediately add the vegetable mixture and any extra juices to the roux. Stir until incorporated. Season with the cumin and remaining salt and pepper. Reduce the heat and simmer for 30 minutes.

Ingredients you will need

Salt And Pepper