Heavenly Greek Tacos

Name: Heavenly Greek Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoon dill weed; 1 mediums English cucumber, cut into 1-inch pieces; 75 grams crumbled feta cheese; 15 grams minced fresh parsley; 3 garlic cloves, minced, divided; 6 Tbsps chopped pitted Greek olives, divided; 1 teaspoons ground coriander; 81 milliliters lemon juice; 4 teaspoons grated lemon peel; 907 grams mahi mahi; 2 Tbsps olive oil; 1 teaspoon dried oregano; 0 teaspoons pepper; 300 milliliters plain Greek yogurt; 1 mediums sweet red pepper, julienned; 134 grams shredded red cabbage; 1 mediums red onion, thinly sliced; 0 teaspoons salt; 12 8-inchs whole wheat tortillas (8 inches), warmed

Heavenly Greek Tacos is a Mediterranean main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 43g of protein, and 15g of fat. This recipe serves 6. If you have ground coriander, cucumber, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a pescatarian diet. Users who liked this recipe also liked Greek Tacos, Greek Tacos, and Greek Tacos.

Instructions

In a large resealable plastic bag, combine the lemon juice, oil, lemon peel, 2 garlic cloves, oregano, salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Lemon Juice

Lemon Peel

Oregano

Cooking Oil

Equipment you will use

Ziploc Bags

Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes.

Ingredients you will need

Mahi Mahi

In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside.

Ingredients you will need

Red Pepper

Cabbage

Parsley

Cheese

Olives

Onion

Equipment you will use

Bowl

Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended.

Ingredients you will need

Coriander

Cucumber

Garlic

Olives

Yogurt

Dill

Equipment you will use

Food Processor

Drain fish and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Cooking Oil

Mahi Mahi

Marinade

Fish

Equipment you will use

Paper Towels

Grill

Tongs

Place a portion of fish on each tortilla; top with cabbage mixture and sauce.

Ingredients you will need

Tortilla

Cabbage

Sauce

Fish

Equipment

Ingredients

Servings:

1teaspoon

dill weed 1mediums

English cucumber, cut into 1-inch pieces 75grams

crumbled feta cheese 15grams

minced fresh parsley 3

garlic cloves, minced, divided 6Tbsps

chopped pitted Greek olives, divided 1teaspoons

ground coriander 81milliliters

lemon juice 4teaspoons

grated lemon peel 907grams

mahi mahi 2Tbsps

olive oil 1teaspoon

dried oregano 0teaspoons

pepper 300milliliters

plain Greek yogurt 1mediums

sweet red pepper, julienned 134grams

shredded red cabbage 1mediums

red onion, thinly sliced 0teaspoons

salt 128-inchs

whole wheat tortillas (8 inches), warmed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Tacos can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Marilyn Napa Valley Merlot. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 29 dollars per bottle.

Marilyn Napa Valley Merlot

The Marilyn Merlot grapes were harvested by our longtime growers from vineyards in the heartof the Napa Valley.The portrait featured on the Marilyn Merlot label is a sumptuous match for our 17th vintage. This photograph taken by Sam Shaw offers a tender, yet playful, view of Marilyn."This vintage of Marilyn Merlot is a blend of 97% Merlot and 3% Cabernet Sauvignon. The small addition of Cabernet gives the wine a more complex vinous aroma and a richer texture on the palate. The addition of 25% new oak barrels delivers the fragrance of milk chocolate that nicely compliments the black fruit flavors of the grapes."-John McKay, winemaker