Heath Bar Cake

Name: Heath Bar Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 237 milliliters caramel ice cream topping (I like Smuckers); 3 Heath candy bars, chopped; 510 grams box German chocolate cake mix; 397 grams sweetened condensed milk; 340 grams whipped topping

Heath Bar Cake requires approximately 40 minutes from start to finish. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 4466 calories, 74g of protein, and 88g of fat. A mixture of caramel ice cream topping, whipped topping, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this dessert. It is a pricey recipe for fans of Asian food.

Ingredients

Servings:

237milliliters

caramel ice cream topping (I like Smuckers)3

Heath candy bars, chopped 510grams

box German chocolate cake mix 397grams

sweetened condensed milk 340grams

whipped topping

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.