Hearty Fettuccini Bolognese Sauce

Name: Hearty Fettuccini Bolognese Sauce
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams pancetta bacon, diced; 822 grams whole peeled tomatoes, with liquid; 237 milliliters chopped carrots; 473 milliliters chopped celery; 411 grams chicken broth; 59 milliliters extra virgin olive oil; 5 teaspoons chopped Italian flat leaf parsley; 5 Tbsps chopped fresh basil; 5 teaspoons chopped fresh thyme; 2 cloves garlic, chopped; 227 grams ground veal; 2 onions, chopped; 237 milliliters grated Parmesan cheese; 454 grams fettuccini pasta; 227 grams chopped pork; 6 servings salt and pepper to taste; 340 grams mild Italian sausage; 118 milliliters whole milk

You can never have too many sauce recipes, so give Hearty Fettuccini Bolognese Sauce a try. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 941 calories, 45g of protein, and 52g of fat. Head to the store and pick up parmesan cheese, salt and pepper, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Heat oil in a large, heavy pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown.

Ingredients you will need

Pancetta

Carrot

Sausage

Celery

Garlic

Onion

Pork

Veal

Stir in tomatoes, chicken broth, milk, parsley, basil and thyme. Reduce heat to medium-low and simmer, uncovered, for 2 1/2 hours; stir occasionally, breaking up tomatoes with spoon as you stir. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper