Creamy Mashed Potatoes With Warm Spices

Name: Creamy Mashed Potatoes With Warm Spices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 Tb corn oil; 1 teaspoon cumin seeds; 2 Tbs heavy cream; 2 teaspoons honey; 6 servings Kosher salt; 177 milliliters whole milk; more if needed; 1 teaspoon Coleman?s mustard powder; 0 teaspoons turmeric; 2 Tbs unsalted butter; 473 milliliters large white onion, cut 1/4-inch dice (about; 1 teaspoon yellow split peas; 907 grams Yukon Gold potatoes (about 4 large), peeled and quartered

Creamy Mashed Potatoes With Warm Spices is a gluten free and vegetarian side dish. This recipe serves 6. One serving contains 212 calories, 6g of protein, and 9g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, kosher salt, peas, and a few other things to make it today.