Arroz Con Pollo

Name: Arroz Con Pollo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 822 grams chicken broth; 2 kilograms package chicken pieces; 4 garlic cloves, minced; 1 large green bell pepper, chopped; 0 teaspoons ground cloves; 3 Tbsps olive oil; 2 larges onions, diced; 1 teaspoon dried oregano; 1 teaspoons pepper; 473 milliliters uncooked long-grain rice; 1 teaspoon salt; 8 grams package yellow rice seasoning mix; 1 medium tomato, chopped

Arroz Con Pollo is a gluten free and dairy free main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 542 calories, 30g of protein, and 27g of fat. Head to the store and pick up bay leaves, ground cloves, salt, and a few other things to make it today. To use up the seasoning mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Instructions

Brown chicken, in 2 batches, in hot oil in a Dutch oven over medium-high heat 5 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Remove chicken, and drain on paper towels.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Saut onion, bell pepper, and garlic in Dutch oven over medium heat 4 minutes or until tender.

Ingredients you will need

Bell Pepper

Garlic

Onion

Equipment you will use

Dutch Oven

Add tomato and next 4 ingredients, and cook, stirring often, 15 minutes.

Ingredients you will need

Tomato

Add chicken pieces and broth, and bring mixture to a boil. Reduce heat, and simmer 15 minutes. Stir in rice, salt, and pepper, and bring to a boil. Cover, reduce heat to low, and simmer for 40 minutes or until rice is tender.

Ingredients you will need

Chicken Pieces