Hearty Cajun Andouille Sausage Dip

Name: Hearty Cajun Andouille Sausage Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 teaspoons cajun seasoning; 227 grams cream cheese, softened; 907 grams loaves kings hawaiian sweet bread; 340 grams package cajun style andouille smoke pork sausage, cut into small pieces; 227 grams velveeta, cut into smaller blocks

Hearty Cajun Andouille Sausage Dip might be just the Creole recipe you are searching for. One portion of this dish contains about 40g of protein, 45g of fat, and a total of 926 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up velveeta, andouille smoke pork sausage, loaves king's hawaiian bread, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoons

cajun seasoning 227grams

cream cheese, softened 907grams

loaves king's hawaiian sweet bread 340grams

package cajun style andouille smoke pork sausage, cut into small pieces 227grams

velveeta, cut into smaller blocks

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Familia Torres Pazo das Bruxas Albarino. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.