Hearty Beef Stroganoff
You can never have too many main course recipes, so give Hearty Beef Stroganoff a try. One serving contains 356 calories, 39g of protein, and 7g of fat. This recipe serves 8. A mixture of condensed beef broth, beef sirloin steak, nonfat cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Eastern European cuisine.
Instructions
Cook noodles as directed on package; drain.
Meanwhile, in food storage plastic bag, mix flour, salt and pepper.
Add beef strips; shake to coat.
Heat 12-inch nonstick skillet or Dutch oven over medium-high heat.
Add beef; cook about 6 minutes, stirring occasionally, until browned.
Add mushrooms; cook and stir 1 minute.
Stir in broth, water, tomato paste and Worcestershire sauce. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until beef is tender.
Stir in sour cream; cook about 2 minutes or until thoroughly heated (do not boil).