Hearty Beef Stroganoff

Hearty Beef Stroganoff
You can never have too many main course recipes, so give Hearty Beef Stroganoff a try. One serving contains 356 calories, 39g of protein, and 7g of fat. This recipe serves 8. A mixture of condensed beef broth, beef sirloin steak, nonfat cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Eastern European cuisine.

Instructions

1
Cook noodles as directed on package; drain.
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PastaPasta
2
Meanwhile, in food storage plastic bag, mix flour, salt and pepper.
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Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
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Ziploc BagsZiploc Bags
3
Add beef strips; shake to coat.
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ShakeShake
BeefBeef
4
Heat 12-inch nonstick skillet or Dutch oven over medium-high heat.
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Dutch OvenDutch Oven
Frying PanFrying Pan
5
Add beef; cook about 6 minutes, stirring occasionally, until browned.
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BeefBeef
6
Add mushrooms; cook and stir 1 minute.
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MushroomsMushrooms
7
Stir in broth, water, tomato paste and Worcestershire sauce. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until beef is tender.
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BrothBroth
WaterWater
BeefBeef
8
Stir in sour cream; cook about 2 minutes or until thoroughly heated (do not boil).
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Sour CreamSour Cream
9
Serve over noodles.
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10
Sprinkle with parsley.
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DifficultyHard
Ready In35 m.
Servings8
Health Score24
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