Hearts of Romaine Caesar Salad with Grilled Chicken

Hearts of Romaine Caesar Salad with Grilled Chicken
Hearts of Romaine Caesar Salad with Grilled Chicken might be just the main course you are searching for. One portion of this dish contains roughly 25g of protein, 10g of fat, and a total of 233 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up water, anchovy, croutons, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Place egg in a small bowl or coffee mug; cover with boiling water.
Ingredients you will need
CoffeeCoffee
WaterWater
EggEgg
Equipment you will use
BowlBowl
2
Let stand 1 minute. Rinse egg with cold water; break egg into a small bowl.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
BowlBowl
3
Combine pepper and next 3 ingredients (through garlic) in a mini food processor; process until minced.
Ingredients you will need
GarlicGarlic
PepperPepper
Equipment you will use
Food ProcessorFood Processor
4
Add egg and juice; process 1 minute or until thick. Gradually add oil and 1 tablespoon water, processing until blended.
Ingredients you will need
JuiceJuice
WaterWater
EggEgg
Cooking OilCooking Oil
5
Combine croutons, lettuce, Lemon-Grilled Chicken Breasts, and egg mixture in a large bowl; toss gently. Divide salad evenly among 4 plates.
Ingredients you will need
Cooked Chicken BreastCooked Chicken Breast
CroutonsCroutons
LettuceLettuce
LemonLemon
EggEgg
Equipment you will use
BowlBowl
6
Sprinkle each serving with 1 tablespoon cheese.
Ingredients you will need
CheeseCheese
DifficultyHard
Ready In45 m.
Servings4
Health Score44
CuisinesAmerican
Dish TypesSalad
Magazine