Hearts of Romaine Caesar Salad with Grilled Chicken
Hearts of Romaine Caesar Salad with Grilled Chicken might be just the main course you are searching for. One portion of this dish contains roughly 25g of protein, 10g of fat, and a total of 233 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up water, anchovy, croutons, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Place egg in a small bowl or coffee mug; cover with boiling water.
Let stand 1 minute. Rinse egg with cold water; break egg into a small bowl.
Combine pepper and next 3 ingredients (through garlic) in a mini food processor; process until minced.
Add egg and juice; process 1 minute or until thick. Gradually add oil and 1 tablespoon water, processing until blended.
Combine croutons, lettuce, Lemon-Grilled Chicken Breasts, and egg mixture in a large bowl; toss gently. Divide salad evenly among 4 plates.
Sprinkle each serving with 1 tablespoon cheese.