HEALTHY LIVING Fettuccine Alfredo

Name: HEALTHY LIVING Fettuccine Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters fat-free reduced-sodium chicken broth; 227 grams fettuccine, uncooked; 4 teaspoons flour; 2 Tbsps chopped fresh parsley; 0 teaspoons ground nutmeg; 3 Tbsps KRAFT Grated Parmesan Cheese, divided; 0 teaspoons pepper; 79 milliliters PHILADELPHIA 1/3 Less Fat than Cream Cheese

HEALTHY LIVING Fettuccine Alfredo might be just the Mediterranean recipe you are searching for. This recipe serves 20. One serving contains 57 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, fettuccine, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, whisk broth and flour in medium saucepan until blended.

Ingredients you will need

Broth

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk

Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; stir. Cook 2 min. or until mixture comes to boil and thickens, stirring constantly.

Ingredients you will need

Reduced Fat Cream Cheese

Parmesan

Nutmeg

Pepper

Drain pasta; return to pan.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add sauce; toss to coat.

Ingredients you will need

Sauce

Sprinkle with remaining Parmesan and parsley.

Ingredients you will need

Parmesan

Parsley

Equipment

Sauce Pan

Whisk

Frying Pan

Ingredients

Servings:

237milliliters

fat-free reduced-sodium chicken broth 227grams

fettuccine, uncooked 4teaspoons

flour 2Tbsps

chopped fresh parsley 0teaspoons

ground nutmeg 3Tbsps

KRAFT Grated Parmesan Cheese, divided 0teaspoons

pepper 79milliliters

PHILADELPHIA 1/3 Less Fat than Cream Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.