Healthier Slow Cooker Chicken and Dumplings

Name: Healthier Slow Cooker Chicken and Dumplings
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams refrigerated reduced-fat biscuit dough, torn into pieces; 2 Tbsps butter; 3 carrots, sliced; 473 milliliters natural cream of chicken soup; 1 onion, finely diced; 237 milliliters frozen peas; 4 skinless, boneless chicken breast halves

Healthier Slow Cooker Chicken and Dumplings might be just the main course you are searching for. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 17g of protein, and 14g of fat. Several people made this recipe, and 209 would say it hit the spot. Head to the store and pick up chicken breast halves, butter, peas, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 5 hours and 45 minutes.

Instructions

Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.

Ingredients you will need

Cream Of Chicken Soup

Carrot

Whole Chicken

Butter

Onion

Equipment you will use

Slow Cooker

Place torn biscuit dough in slow cooker 30 minutes before serving. Cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas.

Ingredients you will need

Biscuits