Caramel Spice Cupcakes
Caramel Spice Cupcakes might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 227 calories, 1g of protein, and 6g of fat. If you have apple, betty cake mix, powdered sugar, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
In 2-quart saucepan, heat brown sugar, whipping cream and butter to boiling over medium heat, stirring constantly. Boil 1 minute.
Add powdered sugar; stir with wooden spoon until spreadable. Frost cupcakes.
Sprinkle with 1/2 teaspoon apple pie spice.