Stop-and-Go Cookie Pops

Name: Stop-and-Go Cookie Pops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 30 About craft sticks (flat wooden sticks with round ends); 1 egg; 1 Tbsp Gold all-purpose flour; 30 About each M&M chocolate candies red, yellow and green; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

This recipe serves 30. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 106 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have m&m' chocolate candies, craft sticks, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 375F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

On floured surface, roll dough about 1/4 inch thick.

Ingredients you will need

Dough

Roll

Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Knife

Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.

Ingredients you will need

Candy