Chicken Stew With Coconut Milk

Name: Chicken Stew With Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters halved baby carrots; 237 milliliters canned coconut milk; 340 grams 1/4 diced tomatoes; 1 Tbsp cumin; 1 Tbsp curry powder; 255 grams package frozen baby lima beans; 0 teaspoons hot sauce (such as Tabasco), or to taste; 6 servings Parsley or cilantro for garnish; 237 milliliters peeled potatoes, cut in 1-inch chunks; 6 servings Salt and pepper to taste; 454 grams skinless, boneless chicken breast, cut into bite-sized chunks; 1 medium yellow onion, chopped or sliced

Chicken Stew With Coconut Milk might be a good recipe to expand your main course recipe box. One serving contains 296 calories, 23g of protein, and 12g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. A mixture of baby lima beans, hot sauce, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.