Flower Power Cookie Pops

Name: Flower Power Cookie Pops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 25
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 2 eggs; 59 milliliters Gold all-purpose flour; 0 teaspoons each red, yellow, green, blue and purple paste food color; 25 paper lollipop sticks; 2 pouches Betty sugar cookie mix

Flower Power Cookie Pops might be just the dessert you are searching for. This recipe makes 25 servings with 130 calories, 3g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, eggs, gold flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 375F. In medium bowl, stir cookie mix, flour, butter and eggs until dough forms. Divide dough evenly into 5 portions; tint each portion with different paste food color, kneading until blended.

Ingredients you will need

Cookie Mix

Food Color

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

Break off 2-inch portions of each color dough. On lightly floured surface, gently press dough portions together to form a large round, about 1 inch thick.

Ingredients you will need

Dough

Roll dough to 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Cut with 3-inch flower-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.

Ingredients you will need

Cut Out Cookies