Fudgy Peanut Butter Ice Cream

Name: Fudgy Peanut Butter Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams evaporated fat-free milk; 355 milliliters fat-free milk; 40 grams package sugar-free, fat-free chocolate instant pudding mix; 99 grams package mini sugar-free chocolate peanut butter cups (such as Russell Stover), chopped

Fudgy Peanut Butter Ice Cream requires around 45 minutes from start to finish. This recipe makes 8 servings with 156 calories, 6g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Summer. It is a good option if you're following a gluten free diet. Head to the store and pick up evaporated milk, milk, chocolate peanut butter cups, and a few other things to make it today.

Instructions

Combine first 3 ingredients, stirring with a whisk until smooth. Stir in chopped candy.

Ingredients you will need

Candy

Equipment you will use

Whisk

Pour chocolate mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Chocolate

Ice Cream

Cream

Ice

carbo rating: 17

Equipment

Whisk

Ingredients

Servings:

340grams

evaporated fat-free milk 355milliliters

fat-free milk 40grams

package sugar-free, fat-free chocolate instant pudding mix 99grams

package mini sugar-free chocolate peanut butter cups (such as Russell Stover), chopped

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.