Bison Sausage, Apple and Sage Strata

Name: Bison Sausage, Apple and Sage Strata
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 454 grams bison breakfast sausage; 8 eggs; 340 grams firm-textured French or Italian bread, cut into 1-inch cubes; 1 Tbsp chopped fresh sage leaves; 473 milliliters milk; 1 medium onion, chopped; 237 milliliters shredded provolone cheese; 2 tart cooking apples, cored and chopped

Bison Sausage, Apple and Sage Strat From preparation to the plate, this recipe takes roughly 1 hour and 22 minutes. If you have pepper, firm-textured, sage leaves, and a few other ingredients on hand, you can make it. To use up the firm tofu you could follow this main course with the Nectarine-Boysenberry Vanilla-Pecan Crisp as a dessert.

Instructions

Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown.

Ingredients you will need

Cooking Spray