Vanilla Cupcakes with Milky Way™ Frosting
Vanilla Cupcakes with Milky Way™ Frosting might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 213 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up butter, milky fun-size candy bars, milk, and a few other things to make it today. This recipe is typical of American cuisine.
Instructions
Make and bake cupcakes as directed on cake mix box, using water, oil and eggs. Cool completely.
In 1-quart saucepan, heat about 1 inch water to a simmer.
Place larger-diameter heatproof glass bowl on top of saucepan. In bowl, place candy bars, butter and milk. Cook 10 to 12 minutes, stirring frequently, until candy bars are melted and mixture is smooth.
Remove bowl from saucepan. Stir in vanilla.
Add powdered sugar; beat with spoon until smooth. Cool 10 to 15 minutes.
Place frosting in decorating bag with large round tip or resealable food-storage plastic bag with one bottom corner cut off. Squeeze bag to pipe frosting onto each cupcake; immediately top with 1 piece of candy bar.