Healthier Banana Sour Cream Bread

Name: Healthier Banana Sour Cream Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons baking soda; 6 very ripe bananas, mashed; 118 milliliters butter; 3 eggs; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 454 grams reduced fat sour cream; 1 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts (optional); 355 milliliters white sugar; 473 milliliters white whole wheat flour

Need a vegetarian bread? Healthier Banana Sour Cream Bread could be an excellent recipe to try. This recipe serves 4. One serving contains 1586 calories, 32g of protein, and 53g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have vanillan extract, bananas, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.

Ingredients you will need

Sugar

Cinnamon

Equipment you will use

Bowl

Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon.

Ingredients you will need

Vanilla Extract

Mashed Banana

Sour Cream

Cinnamon

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.

Ingredients you will need

Whole Wheat Flour