Hazelnut Chocolate Chip Cookies
You can never have too many dessert recipes, so give Hazelnut Chocolate Chip Cookies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 164 calories, 2g of protein, and 9g of fat each. Head to the store and pick up baking powder, hazelnuts, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.
Instructions
Watch how to make this recipe.
Preheat oven to 325 degrees F.
Line 2 heavy baking sheets with parchment paper. Finely chop the oats in a food processor.
Transfer the oats to a medium bowl.
Mix in the flour, baking powder, baking soda, and salt. Set aside.
Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla.
Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.
For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough).
Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes.
Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store in an airtight container at room temperature.)