Vermont Cheddar Soup

Vermont Cheddar Soup might be just the main course you are searching for. This recipe makes 4 servings with 581 calories, 30g of protein, and 42g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of garlic, vermont cheddar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 minutes.