Hazelnut & Chocolate Baklava With Espresso-frangelico Syrup

Name: Hazelnut & Chocolate Baklava With Espresso-frangelico Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Middle Eastern
Ingredients: 170 grams coarsely chopped semisweet or bittersweet chocolate; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 454 grams raw shelled hazelnuts; 2 teaspoons instant espresso powder; 454 grams twin pack? phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets); 237 milliliters 10 oz. unsalted butter; 2 Tbs Frangelico

Hazelnut & Chocolate Baklava With Espresso-frangelico Syrup might be just the middl eastern recipe you are searching for. One portion of this dish contains about 26g of protein, 118g of fat, and a total of 1494 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 7. From preparation to the plate, this recipe takes roughly 45 minutes. Only a few people really liked this dessert. If you have bittersweet chocolate, hazelnuts, butter, and a few other ingredients on hand, you can make it.