Hazelnut Cappuccino Cupcakes

Name: Hazelnut Cappuccino Cupcakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 1 Tbsp cider vinegar; 3 larges egg whites; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 118 milliliters hazelnuts; 1 Tbsps instant coffee; 79 milliliters oil; 1 teaspoons salt; 237 milliliters soy milk; 177 milliliters sugar; 296 milliliters (2 1/2 sticks) unsalted butter, softened; 1 teaspoon vanilla extract; 1 Tbsp warm water

You can never have too many dessert recipes, so give Hazelnut Cappuccino Cupcakes a try. One serving contains 405 calories, 3g of protein, and 29g of fat. This vegetarian recipe serves 12. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 22 minutes. A mixture of warm water, sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious.