Hazelnut Blue Pecan Salad

Name: Hazelnut Blue Pecan Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 egg white; 118 milliliters crumbled Gorgonzola cheese; 2 teaspoons hazelnut oil; 59 milliliters light brown sugar; 946 milliliters mixed salad greens; 473 milliliters coarsely chopped pecans; 0 teaspoons salt

Hazelnut Blue Pecan Salad might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 949 calories, 18g of protein, and 84g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of salt, egg white, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the sugar, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. Fold in cayenne pepper and salt.

Ingredients you will need

Cayenne Pepper