Hazel's Cranberry Sauce

Name: Hazel's Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 473 milliliters apple cider; 680 grams fresh or frozen cranberries; 118 milliliters packed dark brown sugar; 3 teaspoons ground allspice; 1 teaspoons ground cloves; 0 teaspoons ground nutmeg; 355 milliliters white sugar

Hazel's Cranberry Sauce is a gluten free and vegan side dish. This recipe makes 7 servings with 304 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have apple cider, cranberries, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.

Ingredients you will need

Apple Cider

Brown Sugar

Cranberries

Granulated Sugar

Allspice

Clove

Nutmeg

Equipment you will use

Sauce Pan

Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!

Ingredients you will need

Water