Hawaiian Whole Wheat Pizza

Name: Hawaiian Whole Wheat Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams package sliced Canadian bacon, cut into fourths; 1 Tbsp whole-grain cornmeal; 118 milliliters small green bell pepper, chopped; 227 grams cups shredded Italian mozzarella cheese; 227 grams can pineapple chunks, well drained; 227 grams can pizza sauce; 118 milliliters thinly sliced red onion; 1 teaspoons salt; 1 Tbsp vegetable oil; 237 milliliters warm water (105°F to 115°F); 1 teaspoon Gold Medal® whole wheat flour; 1 package regular active or fast-acting dry yeast

Hawaiian Whole Wheat Pizza requires around 55 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 10g of fat, and a total of 168 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mediterranean food. Head to the store and pick up flour, fast-acting yeast, bell pepper, and a few other things to make it today.

Instructions

In medium bowl, dissolve yeast in warm water. Stir in 2 1/2 cups flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes with spoon.

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All Purpose Flour

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Let dough rest in bowl 20 minutes.

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Dough

Equipment you will use

Bowl

Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal.

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Cornmeal

Cooking Oil

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Baking Sheet

Oven

Place dough on cookie sheet; sprinkle with 1 teaspoon flour. With floured fingers, pat dough into 12x10-inch rectangle; pinch edges to form 1/2-inch rim.

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Dough

All Purpose Flour

Equipment you will use

Baking Sheet

Spread pizza sauce over dough. Top with remaining ingredients.

Ingredients you will need

Pizza Sauce